Wood Smoked Dry Salt Cured Olives
- Two types of Greek olives, of different ripeness, lightly cold smoked with Australian redgum
- Made locally in the Bega Valley by Tanja Olives
A unique and environmentally friendly method of curing olives in dry salt rather than brine.
A traditional method used in North Africa and the Southern Mediterranean where the salt crystals draw out the bitterness and moisture from the olives reducing the weight and intensifying the flavour.