Garlic Olive Oil
Tasteology's Garlic Olive Oil is Extra Virgin Olive Oil carefully infused with Garlic to create a perfectly balanced oil that will add extra flavour to your meal.
We love using this oil for seafood dishes, pastas, steaks or drizzled over our favourite bruschetta.
Tasteology's olive oils are locally made, with olives harvested from olive trees grown in Australia. The flavours are all natural and preservative free.
Store in a cool, dry place out of direct sunlight.