Rigatoni Dried Pasta
Cook this delicious pasta in salted boiling water for 10 minutes until al dente.
Serving Suggestions: After cooking, drain pasta well, toss in a pan with blistered cherry tomatoes, good quality olive oil and fresh basil
Servings per package: 3
Ingredients: Durum Wheat, Semonlina, Murray River Salt + Water
Made locally in Bermagui NSW